Production
The art of coffee roasting
After the careful selection of green coffee, the processing phases begin that transform the beans into perfect coffee. Our state-of-the-art facilities allow us to control every aspect of the roasting process.
The Art of Roasting
Roasting is where the magic happens. Each origin and blend requires a specific roast profile to develop its full aromatic and taste potential.
Our master roasters combine decades of experience with precision technology to achieve perfect consistency in every batch.
Temperature Control
Real-time monitoring for precise roast profiles
Optimized Timing
Each blend has its exact roasting time
Rapid Cooling
We preserve aromas by stopping the roast at the exact moment
Production Capacity
State-of-the-art facilities to guarantee quality and volume
Roasting Machines
Capacity of 7,000 kg/hour of roasted coffee
Roasted Coffee Silos
Storage capacity of 170 tonnes
Roller Grinders
Precision grinding for each capsule type
R&D Laboratory
Our research and development laboratory performs exhaustive tests to guarantee quality at every stage:
- Development of new blends and profiles
- Roast profile analysis
- Grind particle size control
- Machine extraction tests
- Professional sensory evaluation
Total Production Control
Every phase of the coffee production process is carried out in-house under strict quality controls. From roasting to capsule sealing, we guarantee excellence at every step.
Integrated Production
All phases under one roof
Complete Traceability
Tracking of each batch from origin
Continuous Innovation
Constant improvement of processes and products
World-Class Production
Learn more about our industrial capacity and the plants where Caffitaly coffee is produced.