Quality Control
Excellence at every stage of the process
At Caffitaly, quality is not a department, it's a philosophy that permeates every aspect of our operation. From the selection of coffee beans to the final packaging, every step is designed to ensure that you receive only the best of Italian coffee.
Our Quality Process
Five fundamental stages to guarantee perfection
Origin Selection
Evaluation and selection of the best coffee beans from controlled origins.
Reception & Analysis
Inspection and analysis of each batch of raw material received.
In-Process Control
Continuous monitoring during roasting and encapsulation.
Product Testing
Sensory and technical analysis of the finished product.
Final Release
Approval and documentation before shipment to market.
Quality Parameters
Each product must meet strict quality parameters before being approved for distribution. These are some of the aspects we evaluate:
Sensory Analysis
The science of flavor applied to every blend
Appearance
Visual evaluation of color, crema, and consistency of extracted espresso.
Aroma
Analysis of aromatic notes in ground beans and in cup.
Flavor
Evaluation of body, acidity, bitterness, and aftertaste of the coffee.
Experience the Difference
Discover how the art of roasting contributes to the exceptional quality of every cup of Caffitaly coffee.