Coffee Cookies
Desserts easy

Coffee Cookies

Soft and aromatic cookies with coffee flavor.

45 minutes
About 30 cookies
Recommended Capsule

Cremoso

Ingredients

  • 2 cups of Caffitaly ristretto coffee
  • 370g flour
  • 120g sugar
  • 120g butter
  • 6g baking powder
  • 1 egg
  • 1 egg yolk
  • Powdered sugar to taste

Instructions

  1. 1

    Work the softened butter with sugar until creamy

  2. 2

    Add the egg, yolk, and coffee, mixing well between each addition

  3. 3

    Fold in the flour and then the baking powder

  4. 4

    Refrigerate the dough for 30 minutes

  5. 5

    Form small balls and place on a baking sheet with parchment

  6. 6

    Bake at 180°C for 12-15 minutes

Barista Tip

The cookies will harden as they cool, so remove from oven when still slightly soft.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.