Coffee Cheesecake
Desserts medium

Coffee Cheesecake

Creamy no-bake cheesecake with cookie base and coffee flavor.

30 minutes
8 servings
Recommended Capsule

Decaffeinato Delicato

Ingredients

  • 2 cups of Caffitaly coffee
  • 250g cocoa cookies
  • 125g melted butter
  • 8g gelatin sheets (about 4)
  • 300g cream cheese
  • 300ml heavy cream
  • 100g powdered sugar
  • Unsweetened cocoa to taste

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Crush the cookies and mix with melted butter

  3. 3

    Press the mixture into the bottom of a 24cm springform pan

  4. 4

    Soak the gelatin in cold water

  5. 5

    Beat the cream cheese with sugar and cream

  6. 6

    Dissolve the drained gelatin in the coffee and add to the cream

  7. 7

    Pour over the base and refrigerate for at least 4 hours

Barista Tip

For a professional finish, dust with unsweetened cocoa just before serving.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.