Coffee Bundt Cake
Desserts medium

Coffee Bundt Cake

Classic Italian ring-shaped cake with coffee flavor.

1 hour
8 servings
Recommended Capsule

Adagio

Ingredients

  • 3 cups of Caffitaly coffee
  • 250g flour
  • 180g sugar
  • 150g butter
  • 3 eggs
  • 1 packet baking powder
  • Powdered sugar to taste

Instructions

  1. 1

    Beat the eggs with sugar until fluffy

  2. 2

    Add the flour and coffee, mixing with a whisk

  3. 3

    Melt the butter and fold it in along with the baking powder

  4. 4

    Pour the mixture into a 20-24cm diameter mold

  5. 5

    Bake in the lower part of the oven at 180°C for 45 minutes

  6. 6

    Let cool and dust with powdered sugar

Barista Tip

Preheat the oven well for an even rise.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.