Mascarpone Coffee Cream
Desserts easy

Mascarpone Coffee Cream

Smooth mascarpone cream with coffee notes, perfect as a dessert or filling.

20 minutes
4 servings
Recommended Capsule

Espresso Panettone

Ingredients

  • 1 cup of Caffitaly coffee
  • 250ml milk
  • 250g mascarpone
  • 1 egg yolk
  • 1 tablespoon flour
  • 1 tablespoon sugar

Instructions

  1. 1

    Mix the sugar, flour, and egg yolk in a pot

  2. 2

    Add the milk little by little while whisking

  3. 3

    Cook over medium heat, stirring constantly until thickened

  4. 4

    Cover with plastic wrap and let cool

  5. 5

    Add the mascarpone and coffee, mix until smooth

  6. 6

    Serve in individual glasses

Barista Tip

This cream is perfect for filling cakes or serving over panettone.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.