Coffee Crêpes
Breakfast medium

Coffee Crêpes

Thin crêpes with coffee aroma and a touch of cinnamon.

30 minutes
About 8 crêpes
Recommended Capsule

Crescendo

Ingredients

  • 1 generous cup of Caffitaly Crescendo coffee
  • 125g flour
  • 100g brown sugar
  • 50ml milk
  • 3 tablespoons butter
  • 2 eggs
  • Pinch of cinnamon
  • Salt to taste

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Sift the flour into a bowl

  3. 3

    Add the milk, coffee, and melted butter

  4. 4

    Mix avoiding lumps and add the eggs

  5. 5

    Add salt and cinnamon, mix until smooth

  6. 6

    Refrigerate covered with plastic for 30 minutes

  7. 7

    Cook in a greased non-stick pan

Barista Tip

Fill with Nutella or mascarpone coffee cream for an irresistible dessert.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.