Raspberry Shaken Espresso
Drinks easy

Raspberry Shaken Espresso

Refreshing shaken espresso with raspberry notes.

5 minutes
1 serving
Recommended Capsule

Espresso Lampone

Ingredients

  • 1 cup of Caffitaly Espresso Lampone
  • 4 ice cubes
  • 2 teaspoons liquid or regular brown sugar

Instructions

  1. 1

    Put the glass and shaker in the freezer for a few minutes

  2. 2

    Place the ice cubes in the cold shaker

  3. 3

    Add the sugar

  4. 4

    Pour in the freshly brewed coffee

  5. 5

    Close the shaker and shake vigorously for 20 seconds

  6. 6

    Pour into the glass while holding back the ice

  7. 7

    Garnish with raspberries if desired

Barista Tip

The secret is to shake vigorously to create a creamy foam.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.