Coffee Granita with Cream
Frozen easy

Coffee Granita with Cream

Refreshing Sicilian coffee granita with whipped cream.

4 hours
400g
Recommended Capsule

Crescendo

Ingredients

  • 5 cups of Caffitaly coffee
  • 250ml water
  • 200ml heavy cream
  • 70g sugar
  • 30g powdered sugar

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Pour it into a bowl with sugar and mix well

  3. 3

    Add the water until uniform

  4. 4

    Transfer to a wide tray and freeze

  5. 5

    Every half hour, scrape with a fork to form crystals

  6. 6

    Whip the cream with powdered sugar and serve over the granita

Barista Tip

For the authentic Sicilian experience, serve the granita in a warm brioche.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.