Coffee Macarons
Desserts advanced

Coffee Macarons

Elegant French macarons with subtle coffee flavor.

1.5 hours
About 20 macarons
Recommended Capsule

Brasil

Ingredients

  • 1 cup of Caffitaly Brasil coffee
  • 100g almond flour
  • 75g powdered sugar
  • 35g sugar
  • 2 egg whites
  • 120g softened butter (for filling)
  • 60g powdered sugar (for filling)

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Mix the powdered sugar with almond flour

  3. 3

    Whip the egg whites, gradually adding sugar

  4. 4

    Fold the flour mixture and coffee into the egg whites

  5. 5

    Pipe circles onto a baking sheet

  6. 6

    Let rest 30 minutes before baking at 150°C for 12-15 minutes

  7. 7

    Prepare the filling by beating butter with powdered sugar

Barista Tip

Macarons should form "feet" at the base. If they don't, the batter may be too liquid.

More Recipes You'll Love

Tiramisu in a Glass

Tiramisu in a Glass
Coffee Panna Cotta

Coffee Panna Cotta
Coffee Plumcake

Coffee Plumcake
Chocolate Coffee Salami

Chocolate Coffee Salami
View all recipes

Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.