Coffee Jam
Desserts medium

Coffee Jam

Original apple jam with intense coffee flavor.

1 hour
1 jar
Recommended Capsule

Espresso Gold Medal Kimbo

Ingredients

  • 1 cup of Caffitaly Kimbo coffee
  • 6 apples
  • 400g water
  • 350g sugar
  • 1 lemon
  • 1 vanilla pod
  • 1 shot of brandy

Instructions

  1. 1

    Boil the water and add the prepared coffee

  2. 2

    Cut the apples into small pieces and purée them

  3. 3

    Mix the coffee with vanilla, lemon zest, and sugar

  4. 4

    Cook over low heat, stirring frequently

  5. 5

    Blend the mixture in a processor

  6. 6

    Return to heat for 5 more minutes

  7. 7

    Let cool before jarring

Barista Tip

Perfect for spreading on toast or pairing with aged cheeses.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.