Desserts medium
Coffee Panna Cotta
Delicate Italian cream with subtle coffee flavor and silky texture.
20 minutes
6 servings
Recommended Capsule
Vigoroso
Ingredients
- 3 cups of Caffitaly coffee
- 100g sugar
- 1/2 vanilla pod
- 500ml heavy cream
- 8g gelatin sheets
- Cocoa powder to taste
Instructions
- 1
Prepare the coffee and soak the gelatin in cold water
- 2
Pour the cream into a pot with sugar and vanilla seeds
- 3
Heat almost to boiling
- 4
Drain the gelatin and add it to the hot cream
- 5
Add the coffee and strain through a fine sieve
- 6
Pour into individual molds and refrigerate for at least 4 hours
Barista Tip
To unmold easily, dip the mold in hot water for a few seconds.
