Coffee Plumcake
Desserts medium

Coffee Plumcake

Fluffy sponge cake with intense coffee aroma and chocolate chips.

1 hour
8 servings
Recommended Capsule

Morbido

Ingredients

  • 350ml Caffitaly coffee (about 7 cups)
  • 400g flour
  • 250g sugar
  • 150g dark chocolate
  • 100ml sunflower oil
  • 16g baking powder

Instructions

  1. 1

    Prepare the coffee and let it cool

  2. 2

    Mix flour, baking powder, and sugar in a bowl

  3. 3

    Add the oil and coffee, mix with a whisk until smooth

  4. 4

    Chop the chocolate and add it to the mixture

  5. 5

    Pour into a loaf pan (25.5×11.5cm)

  6. 6

    Bake for 20 minutes at 190°C, then 45 minutes at 160°C

Barista Tip

Let it cool completely before unmolding to prevent breaking.

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Frequently Asked Questions

Can I adjust the recipe proportions?

Yes, all recipes are adaptable. You can use more or less milk, change the coffee intensity, or adjust ingredients according to your personal preference.

What type of milk is best for recipes?

Whole milk produces better foam and creaminess. However, almond, oat, and soy milks also work well with the Caffitaly frother for plant-based options.

Can I prepare these recipes with cold coffee?

Many recipes can be adapted for cold versions. Prepare the normal espresso and pour it over ice, or cool it before mixing with cold milk and ice.