Desserts medium
Caffellatte Cake
Marbled coffee milk cake, soft and aromatic.
1 hour
8 servings
Recommended Capsule
Espresso Nocciola
Ingredients
- 1 long cup of Caffitaly Nocciola coffee
- 200g flour
- 180g sugar
- 150g whole milk
- 90g butter
- 6g baking powder
- 4 medium eggs
- Pinch of salt
Instructions
- 1
Preheat the oven to 180°C
- 2
Beat the eggs with salt until light and fluffy
- 3
Gradually add the sugar while continuing to beat
- 4
Fold in the flour and baking powder with a spatula
- 5
Set aside a couple tablespoons of batter and add coffee to it
- 6
Pour the light batter into a mold, then add the coffee batter in the center
- 7
Bake for 40-45 minutes
Barista Tip
For a more pronounced marbled effect, run a toothpick through the batter before baking.
