The Perfect Capsule
Patented Italian design that preserves freshness and extracts maximum flavor from every coffee bean.
Patented Double Filter System
The most important innovation in the Caffitaly system is our exclusive double filter, designed to optimize each phase of coffee extraction.
Upper Filter
Distributes water evenly during pre-infusion, ensuring each coffee particle is moistened before full extraction.
Lower Filter
Maximizes extraction yield while filtering fine residues, producing a clean cup with all the intensity of espresso.
The Professional Dose
Each Caffitaly capsule contains exactly 8 grams of freshly ground coffee — the same amount a professional barista uses to prepare an authentic espresso.
Comparison with other systems:
- Caffitaly: 8 grams
- Nespresso Original: 5-6 grams
- Dolce Gusto: 5.5-7 grams
Three-Layer Seal
Sealing technology that guarantees maximum coffee freshness until the moment of preparation.
Protective Layer
Resistant outer barrier that protects against light and ambient humidity.
Hermetic Layer
Vacuum seal that removes oxygen to prevent coffee oxidation.
Freshness Layer
Inner membrane that preserves the essential oils and aromas of roasted coffee.
Pre-Infusion: The Secret to Flavor
Before the main extraction, the Caffitaly system performs a pre-infusion that evenly moistens the coffee. This crucial step allows oils and aromas to release gradually, resulting in a more complex and balanced flavor.
Benefits of pre-infusion:
- More uniform extraction of all compounds
- Greater development of complex aromas and flavors
- Denser and more persistent crema
- Less unwanted bitterness and acidity
Commitment to Sustainability
Caffitaly capsules are made with recyclable materials. After enjoying your coffee, you can easily separate the used coffee from the capsule for responsible recycling.
Recyclable materials
Aluminum in capsule
Separation for recycling
Discover Our Capsules
Explore our variety of Italian coffee blends, from intense espresso to smoother options.