Italian Precision Engineering

Machines designed to replicate the perfection of a professional barista in every cup.

Pre-infusion

PRE-INFUSION

Everything begins with pre-infusion that prepares the ground coffee, moistening it uniformly thanks to the upper filter.

Multiple pressure

MULTIPLE PRESSURE

A dual pressure system allows selecting the best extraction, high or low depending on the beverage.

Programmable mode

PROGRAMMABLE MODE

Espresso, lungo espresso, filter coffee, and hot beverages.

Capsule recognition system

Each machine is equipped with a recognition system capable of:

  • Identifying inserted capsules and modifying preparation parameters.
  • Preventing contamination, thanks to its automatic cleaning program.
  • Preventing the use of cloned capsules that can damage machine components.
Patented Technology

Dual Infusion System

Unlike conventional systems that apply pressure immediately, Caffitaly machines use a two-phase process that maximizes flavor extraction.

1 Pre-Infusion Phase

Low-pressure water moistens the coffee for several seconds, allowing aromatic compounds to begin dissolving evenly.

2 Extraction Phase

Full 15-bar pressure extracts the oils, sugars, and compounds from the prepared coffee, creating the perfect crema.

15
Bars of Pressure

The optimal pressure for perfect espresso extraction, just like in a professional coffee shop machine.

Dual Pressure System

Two pressure levels optimized for different types of beverages.

15 bar
High pressure

For Coffee

High pressure for optimal espresso extraction, creating the golden crema and full body that characterizes authentic Italian coffee.

  • Espresso
  • Caffè lungo
  • Ristretto
3 bar
Low pressure

For Infusions

Gentle pressure ideal for leaf beverages, avoiding over-extraction and maintaining the delicate flavors of teas and infusions.

  • Black tea
  • Green tea
  • Herbal infusions
Auto Detection

Identifies capsule type

Pressure Adjust

Optimizes per product

Optimal Temp

Auto heat adjustment

Precise Timing

Perfect extraction time

Smart Capsule Recognition

Caffitaly machines incorporate a recognition system that automatically identifies the type of capsule inserted and adjusts all preparation parameters to obtain the perfect result.

Whether it's an intense espresso or a delicate green tea, the machine knows exactly what pressure, temperature, and extraction time to apply — without you having to make any manual adjustments.

Energy Efficiency

Designed with the environment and your electricity bill in mind.

A+

Energy Class

Maximum certified electrical consumption efficiency.

24s

Quick Start

Ready to brew coffee in just 24 seconds.

Auto Shut-Off

Automatically powers down after inactivity.

Standby Mode

Minimal consumption when not actively in use.

Simplified Maintenance

Designed for quick and easy maintenance.

Removable Parts

Drip tray, capsule container, and spout easily detach for cleaning.

Dishwasher Safe

Removable parts can be washed in the dishwasher for convenience.

Descaling Indicator

The machine alerts you when it's time to descale to maintain optimal performance.

Auto Cleaning

Automatic rinse cycle that cleans the internal circuit after each use.

Find Your Ideal Machine

From compact home models to professional office solutions.

Frequently Asked Questions

What technology do Caffitaly machines have?

Caffitaly machines include a pre-infusion system that moistens the coffee before main extraction, a 15-bar pressure pump, electronic temperature control, and energy-saving modes.

What is the ideal pressure for espresso?

Caffitaly machines operate at 15 bars of pressure, the professional standard for espresso extraction. This pressure, combined with the correct temperature, produces the characteristic crema of Italian espresso.

Do the machines adapt to the capsule type?

Yes, the system recognizes the capsule type and automatically adjusts extraction parameters. This ensures each coffee variety is prepared optimally.